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Cannabis Infused Mini Corn Dogs


Today Chris and Chelsie will be making Cannabis Infused Mini Corn Dogs. With crispy thick breading, and fried to perfect golden brown perfection, these Infused Corn Dogs are seriously delicious!

1/2 cup canna-milk
3/4 cup milk
3/4 cup corn meal
1 cup flour
2 eggs
4 tbsp sugar
1 tea salt
1 tea baking powder
8-12 hot dogs
vegetable oil

Add the vegetable oil to a pan over medium heat. Cut the turkey/hot dogs into thirds.
Combine canna-milk, milk, corn meal, flour, eggs, sugar, salt, and baking powder into a bowl and mix until smooth.
Dip the hot dogs into the batter, making sure that it is totally coated. (If you are having trouble getting the batter to stick, pat the hot dogs with a paper towel to get rid of outside moisture.)
Once the oil is hot, add the hot dog to the oil and cook for 2-3 on each side, or until they are golden brown.
Remove from heat, and you are ready to enjoy these easy and tasty Cannabis Infused Corn Dogs!


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